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Chicken Paella With Sausage and Olives

Sunday, 07 December 2014 00:00  by Emily S.

This delicious recipe is full of flavor and is super easy to whip up any busy weeknight. It’s a Mediterranean inspired dish with healthy olives, tasty sausage, savory chicken and a hint of bold spices, making this dish a mouthwatering family favorite.

Ingredients:

  • 1 T plus 2 tsp olive oil
  • 3 oz chorizo sausage with casing removed, sliced into 1/4″ rounds
  • 1 lb skinless boneless chicken thighs, cut into 1″ pieces
  • 1 medium onion, chopped 2 cloves of garlic, minced
  • 2 1/2 cups low-sodium chicken broth
  • 1 10 oz package frozen peas
  • 1 cup uncooked white rice
  • 1 large ripe tomato, chopped
  • 1/4 cup sliced green Spanish pimento-stuffed olives
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground turmeric
  • Small pinch of saffron threads

Directions:

  1. Preheat oven to 375 degrees.
  2. Heat 1 T of oil in large heavy skillet over medium-high heat (use a skillet that has a lid to cover).
  3. Add the chorizo and cook, stirring occasionally, until browned, about 3 minutes.
  4. Add the chicken and cook, stirring occasionally, until browned about 5 minutes.
  5. Transfer the chicken and chorizo to a plate.
  6. Heat the remaining 2 tsp of oil in the skillet.
  7. Add the onion, and cook stirring until softened about 3-5 minutes.
  8. Add the garlic and continue to cook for a minute more.
  9. Return the chicken and chorizo to the skillet.
  10. Add the chicken broth, peas, rice, tomato, olives, salt, pepper, turmeric, and saffron.
  11. Bring to a boil, cover, and transfer to the oven.
  12. Cook until the rice appears to be tender and the liquid is absorbed (about 30 minutes).

Source: So Easy Ellie Krieger

Last modified on Sunday, 07 December 2014 04:54

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