- 2 large cans chunk pineapple drained
- 6 tablespoons all-purpose flour
- 1 cup sugar
- 2 cups grated Cheddar cheese (sharp or medium)
- 1 stick butter, melted
- 1 roll butter flavored crackers, crushed
Combine pineapple, flour, sugar, and Cheddar cheese in a medium bowl. Spread in lightly greased casserole dish. Combine crushed crackers with melted butter. Spread in evenly over the pineapple-cheese mixture. Bake uncovered, at 350 dregrees, for 25-35 minutes.
Yield: Serves 8-12.