Pineapple Au Gratin

This recipe is from the book, Dining Under The Carolina Moon, by Debbi Covington. This recipe is a great complement to any meat or seafood.


  • 2 large cans chunk pineapple drained
  • 6 tablespoons all-purpose flour
  • 1 cup sugar
  • 2 cups grated Cheddar cheese (sharp or medium)
  • 1 stick butter, melted
  • 1 roll butter flavored crackers, crushed


Combine pineapple, flour, sugar, and Cheddar cheese in a medium bowl. Spread in lightly greased casserole dish. Combine crushed crackers with melted butter. Spread in evenly over the pineapple-cheese mixture. Bake uncovered, at 350 dregrees, for 25-35 minutes.

Yield: Serves 8-12.