Ryan Martin obtained his degree in culinary arts from Johnson & Wales University in Charlotte, NC. After years of training under superior chefs in top kitchens across the southeast such as Emeril's Restaurant in New Orleans and Blackberry Farm in Walland, TN, Ryan brings his global and southern influences to the spa elegance of his healthful, homestyle menu at Brookhaven Retreat.
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- Position: Chef
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Published in Supporting Staff
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