Charity Coyle received her B.S. in Food Nutrition & Dietetics from Carson-Newman University in Jefferson City, Tennessee. She is licensed as a Registered Dietitian, and has experience in multiples settings including both inpatient and outpatient care, diabetes prevention programs, long-term care, hospital and school food service, and government supplemental food programs. She has three years of experience in the mental health field working with eating disorders, including binge and emotional eating. She has received training from The Renfrew Center for Eating Disorders, and is a member of the Academy of Nutrition & Dietetics and their Behavioral Health Nutrition practice group.